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Indian cuisine

Islamabad's
17 Jacobs Well Lane
Wakefield WF1 3NR
01924 239200

The Islamabad restaurant, on Jacob’s Well Lane, has been catering for the needs of Wakefield diners for more than 20 years. From their newly refurbished open plan kitchen, experienced chefs create traditional Indian dishes with a modern twist which will suit all tastes.

Customers of all ages are treated to superb five-star service, service that ensures they are sure to return time and again.

Whether you like a relatively mild chicken korma, a spicy jalfrezi or you prefer a fine steak or grilled chicken, you are offered an abundance of taste sensations.

Celebratory family meals, special occasions or a Monday night treat on the way home from work: whatever your needs, the committed team at Islamabad’s will not let you down. Although Islamabd’s is not licenced, customers are quite welcome to bring their own wines and beers to enjoy with their meal.

If you prefer a night in, phone for a take-away and either collect or arrange delivery – you’ll receive the same high quality food and can enjoy it in the comfort of your own home.

Open seven days a week from 3.30pm until late with free parking, Islamabad’s offers you a great family experience and all round perfect service at a cost you will be pleasantly surprised by.

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Islamabad's
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Islamabad's Wakefield
There are many different cooking techniques associated with Indian cuisine. Most are regionally based but they commonly use spices and herbs from the sub-continent cooked with beef, lamb, chicken and vegetables.


It’s not well known, but the word curry is actually English. ‘Cury’ was the old English word for cooking derived from the French cuire – to cook, boil or grill – hence cuisine. So when the English merchants landed at Surat, India, in 1608 the word ‘cury’ had been part of the English language for well over 200 years.


An estimated 23 million portions of chicken tikka masala are served in Indian restaurants in Britain a year – enough to feed a full capacity Wembley Stadium two meals a day for over two months.