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| The New Wheatsheaf at Whitwood |
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| We look forward to seeing you soon! |
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Most pubs which serve food will offer a traditional Sunday roast menu, either brought to the table or from a carvery.
A more recent development has been the ‘gastro pub’ where the emphasis is on food quality, often as good as the best restaurants.
See our features page for an exclusive interview on tradtional Yorkshire treats with Morley-born celebrity chef Brian Turner.
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