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There are many different cooking techniques associated with Indian cuisine. Most are regionally based but they commonly use spices and herbs from the sub-continent cooked with beef, lamb, chicken and vegetables.
It’s not well known, but the word curry is actually English. ‘Cury’ was the old English word for cooking derived from the French cuire – to cook, boil or grill – hence cuisine. So when the English merchants landed at Surat, India, in 1608 the word ‘cury’ had been part of the English language for well over 200 years.
An estimated 23 million portions of chicken tikka masala are served in Indian restaurants in Britain a year – enough to feed a full capacity Wembley Stadium two meals a day for over two months.
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