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| A warm welcome awaits you! |
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| A Country pub set within an acre of land |
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Most pubs which serve food will offer a traditional Sunday roast menu, either brought to the table or from a carvery.
A more recent development has been the ‘gastro pub’ where the emphasis is on food quality, often as good as the best restaurants.
See our features page for an exclusive interview on tradtional Yorkshire treats with Morley-born celebrity chef Brian Turner.
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